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Food safety

Garfield County Consumer Protection Program

The Consumer Protection Program is responsible for inspecting childcare facilities, schools, and retail food establishments. The mission is to prevent the transmission of foodborne and communicable diseases through education and enforcement of applicable Colorado regulations.

Roles and responsibilities:

  • Licenses and inspects retail food establishments, including over 300 Garfield County restaurants, grocery stores, bars, convenience stores, school kitchens, and food trucks
  • Inspects temporary events where food is served, such as the Garfield County Fair, festivals, and farmer’s markets
  • Enforces the Colorado Retail Food Establishment rules and regulations
  • Assists in foodborne illness outbreak investigations
  • Conducts plan reviews, inspections, and approval of all new or extensively remodeled food establishments
  • Provides food safety education classes for restaurant workers
  • Investigates complaints of suspected foodborne illness and unsanitary conditions in retail food establishments
  • Inspects childcare facilities for proper sanitation

Certified Food Protection Manager (CFPM) courses and exam

Garfield County Public Health offers free State Food Safety CFPM exam proctoring in English and Spanish. Registration is required. While proctoring is free, participants must purchase study materials and their CFPM exam prior to attending. Directions for purchasing these materials will be provided upon registration.

August 26, 9:30 am OR November 3, 1:00 pm

Classes held in the Garfield County Public Health Rifle Falls conference room,
195 W. 14th St., Rifle, CO 81650

To register, call (970) 625-5200, ext. 8130, or email consumer protection.

Restaurant inspections

Restaurant inspections are unannounced, and typically last about 90 minutes. During that time, the inspector observes the food handling and sanitation practices of the workers, as well as the physical conditions of the facility and equipment. If problems are identified, the first course of action is to correct the issues at the time of the inspection.

In very rare situations, serious problems that are left uncorrected may result in fines and/or closures. The routine inspection frequency of a food establishment varies based on risk and depends on the menu, number of meals served, and inspection history. Most full-service restaurants are inspected twice a year. Focusing time on higher-risk establishments allows for limited resources to be maximized.



Retail food establishment licensing information

NOTE: To operate a retail food establishment in Garfield County, you must become licensed to sell food to the public.

Step 1 - Submit Plan

Please submit the following:

- Completed Restaurant/Catering Plan Review Application or Mobile Unit Plan Review application or  Mobile Unit Plan Review application Spanish 
- $100.00 fee (make checks payable to 'Garfield County Treasurer')
- Equipment specification sheets
- Architectural plans
- Menu

Mail:
Garfield County Public Health
Attn: Consumer Protection
195 W. 14th Street, Suite A
Rifle, CO 81650

Email us

Fax:
(970) 625-4804
Attn: Consumer Protection

Step 2 - Plan review

The inspector reviews the plans and will contact you with questions.
CRS 25-4-1605(4) states that the health department shall respond to any plans submitted within 14 working days. Please be advised that does not mean the plans will be approved within 14 days.

Step 3 - Plan approval

The inspector will issue a plan approval letter to begin construction. This letter does not grant approval to open!

Step 4 - Pre-Operational Inspection

Once construction is complete, the inspector will schedule a pre-operational inspection. If there are no unresolved critical items at that time, approval to open will be granted pending:

  • The submission of a retail food establishment license application (the application will be provided after passing inspection) and license fee is paid.
  • Final approval from building authority and fire department is granted.
  • All required sales tax licenses and permits have been obtained.

Retail Food Licenses are specific to the owner and location, and are not transferable. A new license must be obtained by new ownership prior to operating.
If a change of ownership is occurring mid-year, the new owner is responsible for obtaining a new license at full cost; licenses are not prorated. All licenses expire on December 31 of each year. If you are making significant changes to the facility, menu, or equipment, a plan review is required.

Please complete the RETAIL FOOD CHANGE OF OWNERSHIP packet and return to Garfield County consumer protection before ownership transfer. You will be contacted by an inspector regarding change of ownership.

If you are planning a special event with food in Garfield County, please submit the Event Coordinator Plan Review Application at least 30 days prior to your event. Incomplete plans will not be accepted. Plans submitted late (less than 30 days prior to event) may not be approved due to time and will incur a $50 late fee if approved. Submission of application does not guarantee approval.

Food vendors please fill out the following application: Temporary Vendor Application (English) or Temporary Vendor Application (Spanish) at least 10 working days prior to your first event on the calendar year. Applications submitted late (less than 10 days prior to event) may not be approved due to time and will incur a $50 late fee if approved. DO NOT submit payment with application. You will be contacted once your application has been reviewed and notified of fee amounts due. Incomplete applications will not be accepted. Submission of application does not guarantee approval.

Event Coordinator Plan Reviews and Temporary Vendor Applications can be submitted via: Mail: Garfield County Public Health Attn: Consumer Protection 195 W. 14th Street, Suite A Rifle, CO 81650 Email Fax: (970) 625-4804 Attn: Consumer Protection

Resources

To report a suspected case of foodborne illness or unsanitary conditions in a food establishment in Garfield County, please call (970) 625-5200 ext. 8130 or email. Please provide the following information:

•  Your name and contact information

•  Information about the suspected establishment or product information for manufactured products

•  Information about your symptoms and medical care received, if applicable

•  Other ill persons in your party and their contact information